1 395 krCroissant & Dough Lamination
From mixing to folding, layering, proofing and baking. Learn how to build delicate, airy layers, the plant-based way.
1 395 krFrom mixing to folding, layering, proofing and baking. Learn how to build delicate, airy layers, the plant-based way.
1 200 krHands-on bread making: shaping, fermentation and baking for a crisp crust and an open, flavourful crumb.
700 krShells, feet and fillings. Get the technique right step by step, with personal guidance throughout.
700 krA fun, safe and hands-on class for little bakers: mixing, shaping and baking their own treats to take home.

Designed for both enthusiasts and professionals. Classes take place in small groups, so you get personal guidance and an effective learning experience.
Book a workshop for your team, friends or a special celebration.
Fun, safe and creative small-group workshops for children, on request.