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A classic French croissant with flaky, golden layers and a light, airy inside.

Crisp laminated dough wrapped around dark chocolate. A café classic.

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Our signature. Inspired by the Italian brioche col tuppo and reimagined the Bollos way, with a rich, creamy filling.

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Soft Roman sweet bun, split and generously filled with whipped cream.

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A little bite of Lecce: golden shortcrust with a creamy filling. Pick your favourite.

Delicate shells with a smooth filling, crisp outside and tender within.

Light, creamy and perfectly balanced, with delicate layers and a smooth, airy texture.

Traditional Italian almond cookies with a crisp outside and a soft, chewy centre.

Classic twice-baked Italian cookies. Made for dipping into coffee or tea.

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Hand-stretched and slowly proofed, with extra virgin olive oil, sea salt and herbs.

Slowly fermented, with a crisp golden crust and a soft, open crumb.

Crispy outside, soft inside, generously coated with roasted sesame seeds.

A curated selection of four handcrafted pastries. A small treat for two.

Six of our signature pastries, elegantly boxed for a slow weekend morning.

Eight handcrafted pastries, made for sharing with friends and family.

Our biggest box. Ten pastries for brunches, birthdays and office fika.