Step into the world of artisan baking and learn the craft behind perfectly flaky, golden croissants.

Our Croissant & Dough Lamination Workshop is a practical, hands-on experience designed to teach you the essential techniques of laminated dough from start to finish. Guided by our expert bakers, you’ll work through every stage of the process — gaining real skills you can confidently apply at home or in a professional kitchen.

What you’ll learn

• Dough mixing and preparation
• Butter integration techniques
• Folding and lamination methods
• Creating delicate, even layers
• Proper proofing and fermentation
• Baking for perfect rise, texture, and flavor

Why join?

• Small group training for personalized guidance
• Fully hands-on — you practice every step yourself
• Suitable for both beginners and professionals
• Professional bakery environment
• Take-home knowledge you can use immediately

Whether you’re passionate about baking at home or looking to elevate your professional production, this workshop will help you build precision, confidence, and a deeper understanding of laminated dough.

Join us at Bollos Bakery and discover the craft behind every perfect layer.