Learn how to create perfectly smooth, delicate, and professional-quality macarons with the hands-on Macaron Masterclass at Bollos Bakery.

This class covers every essential step of macaron making, including proper ingredient selection, French and Italian meringue techniques, macaronage (mixing), piping, resting, and baking. You will also learn how to prevent common issues such as cracking, hollow shells, or uneven textures through practical, guided instruction.

Designed for both enthusiasts and professionals, our workshops are held in small groups to ensure personal attention and an effective learning experience. Each participant practices every stage, gaining real kitchen confidence and skill.

Join us and master one of pastry’s most elegant and refined treats.

Special Note

Private or small-group workshops for children are available upon request, offering a fun, safe, and creative introduction to the art of macaron making.