Master the art of perfectly flaky, buttery croissants with our hands-on Croissant & Dough Lamination Workshop at Bollos Bakery.

This workshop focuses on the essential techniques behind laminated dough — from mixing and butter integration to folding, layering, proofing, and baking. You’ll learn how to create delicate, airy layers that give croissants their signature texture and flavor.

Designed for both enthusiasts and professionals, the training takes place in small groups, ensuring personal guidance and an effective learning experience. Each participant practices every step, gaining real, practical skills — not just theory.

Whether you’re looking to improve your home baking or elevate your professional production, this workshop will help you build confidence and precision in laminated dough techniques.

Join us and discover the craft behind every perfect layer.

Special Note

Private or small-group workshops for children are available upon request, offering a fun, safe, and creative introduction to the art of macaron making.