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OUR STORY
Bollos Bakery, founded by a Florence-trained chef, brings you the finest croissants, pastries, and baked goods – all made with love. Indulge in our handcrafted delights, freshly prepared each day. Visit us for a taste of artisanal quality in every bite!
About
This Is How We Do It
"The good day is known from the morning."
At Bollos Bakery, we are passionate about creating exceptional pastries and baked goods that delight the senses. Our team is dedicated to using the finest ingredients and time-honored techniques to craft each delectable treat. Gulsah Cevikkalp, our chef trained in Florence and her passion for Italian cuisine, she brings a unique touch to every dish, ensuring a delightful experience for all our customers. Come and taste the flavors crafted by Gulsah herself!
Follow us on Instagram @bollosbakery for the latest updates, mouthwatering treats, and behind-the-scenes glimpses of our bakery! Join our community and stay connected with all things delicious. We can't wait to share our sweet creations with you!
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